Cinnamon Crunch Cake | Recipe Files

It's seriously been way too long since I posted a recipe and since I baked something new during Thanksgiving (and have gotten some requests for the recipe), I figured why not! Let me preface this by saying this, the recipe calls for quite a few ingredients, but it's super easy to make. If you follow the recipe to a T then you'll be good to go! 

Ingredients:

1 (18.25 ounce) package yellow cake mix 1 (3.4 ounce) package instant vanilla pudding mix 1 (3.4 ounce) package instant butterscotch pudding mix 4 eggs 1 cup water 1 cup vegetable oil 1 cup packed brown sugar 1 tablespoon ground cinnamon 1 cup chopped walnuts

Directions:

1. Preheat oven to 350 degrees F. Grease a 10 inch Bundt cake pan with Pam or cooking spray.

2. In a medium bowl, stir together the cake mix, vanilla pudding mix, and butterscotch pudding mix. Add the eggs, oil and water, mix until well blended. In another bowl, stir together the brown sugar, cinnamon and nuts.

3. Pour half of the cake mix batter into the pan, spread evenly. Sprinkle with half of the nut mixture. Cover with the rest of the cake mix batter, and sprinkle with the rest of the nut mixture.

4. Bake for 20 minutes in the preheated oven, then turn the oven down to 325 degrees F and bake for an additional 35 to 40 minutes.

Optional:

You can add a glaze drizzle over the top or put a scoop of vanilla ice cream over a slice, whatever you prefer..make it however you like :)!