Recipe {Baked Cheese & Bean Enchiladas}

Guys, I'm so glad that I finally have a recipe again that I made over the past weekend to link up with Kate & Emily! Their recipe swap link up is so much fun and I get tons of great recipe ideas from there, but it's been a while since I'd been able to link up with them.

 

Now I kind of had an idea of how I was going to make this recipe, but wanted to follow a strict recipe (I'm weird like that, I need to know exactly of what needs to go into something).

 

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Ingredients:

 

bean mixture

-1 can (16 oz.) refried beans

-1 tsp cumin

-1/2 tsp chili powder

-2/3 cup cheddar cheese

-flour tortillas

 

sauce mixture

-1 can (10-16 oz) red enchilada sauce

-1/4 cup sour cream

-1/2 tsp cumin

-1/4 tsp chili powder

 

Directions:

 

For the bean mixture

1. In a medium bowl, combine beans, cumin, chili powder & cheese until smooth.

 

2. Over the stovetop heat up the tortillas to make them soft and easy to roll. Add a dollop or two of the bean mixture to each tortilla and roll closed.

 

For the sauce mixture

3. Whisk together the enchilada sauce, cumin, chili powder & sour cream.

 

For the enchiladas

4. Heat the oven to 350 degrees

 

5. Spoon  1/3 cup of the enchilada sauce in the bottom of an 8"x 9" baking dish. Place the enchiladas seam side down and top with remaining sauce and enough cheese to cover all enchiladas.

 

6. Bake for 20-25 minutes (or until the cheese starts to bubble) and enjoy!!